A plant-based protein supply, this product is derived from wheat gluten by way of an extrusion course of that alters its construction, leading to a porous and fibrous materials. This manufactured meals ingredient may be present in varied kinds, together with flakes, granules, and chunks, and is usually rehydrated earlier than consumption. Its texture, as soon as hydrated, intently mimics that of meat, making it a well-liked various in vegetarian and vegan diets.
Its significance lies in its excessive protein content material, versatility in culinary purposes, and affordability. It serves as a useful protein supply for people searching for to cut back or remove meat consumption. Additional, it’s a sustainable choice, requiring fewer sources to provide in comparison with animal-based proteins. Traditionally, its growth has expanded entry to protein for numerous populations, contributing to meals safety and dietary selection.
