The dietary habits of the Tequesta, an indigenous individuals inhabiting the southeastern coast of Florida, had been dictated by the subtropical surroundings and its sources. Their sustenance primarily derived from the marine and estuarine ecosystems surrounding Biscayne Bay and the Everglades.
The supply of fish, shellfish, and sea mammals considerably formed their meals procurement methods. Archaeological proof and historic accounts level to a reliance on species reminiscent of mullet, drum, and varied shellfish. Searching land animals like deer and small recreation supplemented their food plan, as did gathering wild vegetation and fruits when seasonally out there. This demonstrates adaptation to native ecology, utilizing sources successfully.
