The time period refers to beef steaks cooked utilizing charcoal as the first warmth supply. This cooking methodology imparts a definite smoky taste and seared exterior to the meat, differentiating it from steaks ready utilizing fuel grills, ovens, or different strategies. For instance, a ribeye positioned over scorching charcoal will develop a attribute crust whereas retaining a juicy inside.
This cooking method presents a flavorful different because of the distinctive compounds launched when charcoal burns. It might probably create a extra intense warmth, resulting in faster searing and enhanced caramelization. Traditionally, cooking over open flames, together with charcoal, was one of many earliest strategies of making ready meat, and its legacy continues in lots of culinary traditions.
