The flavour profile of opossum meat is often described as gamey, typically possessing a style harking back to rabbit or wild pork. Its particular style is considerably influenced by the animal’s food plan, which generally consists of bugs, fruits, and carrion. This various food plan contributes to the meat’s distinctive and typically sturdy taste.
Traditionally, opossum served as a major meals supply, significantly within the Southern United States, particularly in periods of financial hardship or shortage. Its availability and comparatively excessive fats content material made it a beneficial supply of sustenance. The preparation strategies, reminiscent of roasting or stewing with candy potatoes, aimed to mitigate the extreme gamey style and improve palatability. Consumption of the animal has diminished significantly in modern occasions, largely on account of modifications in dietary preferences and meals availability.
