Dietary tips for Muslims are primarily derived from the Quran and the Sunnah (teachings and practices of Prophet Muhammad). These sources delineate permissible (halal) and impermissible (haram) meals. Pork and its derivatives are categorically forbidden. Examples embrace bacon, ham, lard, and gelatin derived from pork sources.
Adherence to those dietary legal guidelines is seen as an act of obedience to God and a method of non secular purification. Traditionally, these restrictions served functions past non secular observance, probably mitigating the danger of consuming spoiled or diseased meat in areas with particular environmental challenges. Sustaining these tips offers a framework for a lot of Muslims to precise their religion by each day follow.
