The time period refers to exploit that has not been homogenized, leading to a visual layer of cream separating and rising to the highest of the container. This distinct attribute arises from the pure fats globules within the milk, which, with out homogenization to interrupt them down, coalesce and kind a noticeable band of cream. Observing this separation is a key indicator of one of these minimally processed dairy product.
This kind of milk is usually valued for its perceived pure qualities and taste. Proponents recommend it provides a style nearer to that of milk produced earlier than widespread industrial processing. Traditionally, all milk exhibited this attribute earlier than the appearance of homogenization methods. The retention of pure fats construction might also enchantment to shoppers in search of much less processed meals with probably totally different dietary profiles.