A sort of cheese formulated to resist excessive temperatures with out melting is the central topic. This dairy product retains its form and texture when uncovered to a grill or frying pan. Halloumi, paneer, and queso blanco are prime examples of types that exhibit these heat-resistant traits. These cheeses provide a definite grilling expertise as a result of their agency consistency and skill to develop a browned, barely crispy exterior.
The product’s worth lies in its versatility and distinctive culinary functions. It offers a vegetarian protein possibility appropriate for grilling, pan-frying, or baking. Its strong construction prevents it from dripping by grill grates, making it a manageable and visually interesting ingredient. Traditionally, sure cultures have lengthy integrated comparable heat-resistant cheeses into their delicacies, showcasing their enduring enchantment and sensible benefits.
