The consumption of electrolyzed diminished water, usually marketed beneath particular model names, is proposed to supply varied benefits. This water undergoes a means of electrolysis, altering its pH and oxidation-reduction potential (ORP). Proponents counsel this alteration ends in water with enhanced hydrating properties and antioxidant capabilities.
Potential benefits attributed to any such water embrace improved hydration on account of smaller water molecule clusters, and the scavenging of free radicals throughout the physique due to its adverse ORP. Some research, although usually preliminary and requiring additional investigation, point out a doable function in lowering oxidative stress and irritation. The idea originated from observations of water sources with naturally excessive pH and antioxidant properties.