This cooked Italian sausage is a sort of salami that undergoes a heating course of throughout its manufacturing. This distinguishes it from different varieties which can be sometimes air-dried and cured. The heating course of imparts a softer texture and a milder taste profile in comparison with its cured counterparts. For instance, it may be utilized in sandwiches, pizzas, or charcuterie boards, providing a cooked meat different with a distinctly Italian character.
The advantages of this product stem from its ready-to-eat nature and sometimes decrease threat of harboring dangerous micro organism as a result of cooking course of. Traditionally, cooking salami offered a technique of preservation and enhanced meals security. This specific type offers a readily accessible cured meat product for various purposes whereas requiring no further cooking on the a part of the patron.
