Cottage bacon is a pork product derived from the shoulder, fairly than the stomach, of the pig. It’s usually cured and smoked, just like conventional bacon, however presents a leaner profile because of the minimize of meat utilized. The result’s a spherical or oval slice, usually with a definite pork taste that some understand as barely ham-like.
This product gives a viable different to conventional bacon for these searching for a diminished fats choice. Traditionally, the utilization of shoulder meat displays a dedication to environment friendly use of the animal carcass. Its manufacturing permits for diversification within the forms of cured pork out there to shoppers, catering to preferences for each style and dietary worth. The relative affordability of shoulder meat can translate to a extra economical cured pork choice.
