The time period refers to a small, usually terracotta, container sometimes used for rising crops, notably herbs or small flowers. These pots are characterised by their modest measurement and easy design, steadily present in conventional Italian gardens and kitchens. For instance, basil, rosemary, or small succulents may be cultivated in these containers.
These planting vessels provide a number of benefits. Their measurement makes them perfect for restricted areas, equivalent to balconies or windowsills. Traditionally, they’ve been used to convey greenery indoors, offering recent herbs for cooking or including a contact of nature to the house. Their affordability and availability contribute to their enduring recognition. They symbolize a tangible hyperlink to conventional Italian horticulture.
