These small, darkish chocolate flavored items are a typical addition to blended espresso drinks and desserts. They supply a burst of chocolate taste and a barely crunchy texture. As an example, a preferred blended espresso drink typically consists of these, including a layer of richness that enhances the espresso base.
The inclusion of those components elevates the sensory expertise of the drink or dessert, contributing each in taste and texture. Originating as a handy technique to incorporate chocolate into blended drinks, they provide a secure and simply dispersible type of chocolate that does not soften as readily as chocolate syrup. This makes them best for sustaining the specified consistency and look of the ultimate product, whereas providing a definite, pleasing style.
