Cheeses categorized as “laborious” possess a low moisture content material, sometimes achieved by way of urgent and prolonged getting old. This course of leads to a agency, dense texture, making them appropriate for grating, slicing, or crumbling. Examples embrace Parmesan, Pecorino Romano, and aged Gouda. The time period “laborious” as used right here is an adjective describing a attribute of the cheese.
These cheeses supply a concentrated taste profile as a result of discount of water throughout getting old. Additionally they boast an extended shelf life in comparison with softer varieties, making them a sensible selection for storage and use over prolonged durations. Their historical past is rooted in cheesemaking traditions that prioritized preservation and portability, important in pre-refrigeration eras. Their texture permits them to be shipped simply and saved for an extended time frame.
