The dietary habits of those beetles are primarily carnivorous. A good portion of their meals consumption consists of aphids, small, sap-sucking bugs that may severely harm vegetation. These beetles devour substantial portions of aphids all through their life cycle, from larva to maturity. Examples of different prey embrace scale bugs, mealybugs, and mites.
This predation is extremely useful to agriculture and horticulture. By consuming these pests, these beetles naturally management their populations, decreasing the necessity for chemical pesticides. This pure pest management methodology minimizes environmental affect and promotes sustainable gardening and farming practices. Traditionally, their use in organic management dates again centuries, highlighting their enduring worth.
