Carbon dioxide (CO2) infusion in boba manufacturing is a course of used to create a singular texture within the tapioca pearls. This technique includes injecting CO2 into the combination through the manufacturing part. For instance, one would possibly discover that boba produced utilizing this system displays a lighter, airier high quality in comparison with historically made pearls.
The mixing of CO2 provides a number of potential benefits. It could result in alterations within the textural profile of the ultimate product, probably enhancing shopper enchantment. Traditionally, conventional boba manufacturing relied on handbook kneading and boiling methods, however incorporating CO2 represents an innovation that seeks to optimize the method and obtain particular textural traits.