The spectrum of meals appropriate for preparation on a flat-top griddle unit is intensive, starting from breakfast staples similar to pancakes, eggs, and bacon to extra advanced dishes like stir-fries, cheesesteaks, and even pizzas. The massive, even cooking floor permits for the simultaneous preparation of a number of elements of a meal, or the cooking of a big amount of a single merchandise. Examples embrace smash burgers, fajitas, fried rice, and seared greens.
Using a flat-top griddle gives advantages similar to even warmth distribution, environment friendly cooking occasions, and the flexibility to retain moisture in meals, stopping them from drying out. The massive, flat floor additionally minimizes flare-ups and scorching spots usually related to conventional grilling strategies. This cooking model has gained reputation attributable to its versatility and ease of use, evolving from business kitchen tools to a standard fixture in outside cooking areas.