The substance in query is a dairy product derived from recent milk, characterised by the near-complete elimination of water and non-fat solids. The result’s a concentrated type of butterfat, usually containing 99.8% fats content material. For instance, one may use this product in purposes the place a excessive fats content material and minimal moisture are required, reminiscent of in chocolate manufacturing or sure baking processes.
This extremely refined dairy ingredient is valued for its prolonged shelf life, concentrated taste profile, and flexibility in meals manufacturing. Traditionally, strategies to protect and focus butterfat have been employed to increase the usability of dairy merchandise, notably in areas the place entry to recent milk was restricted. The advantages embrace enhanced texture and taste in completed items, in addition to the power to resist increased temperatures with out burning or splattering, making it very best for particular culinary purposes.
