The predominant coat attribute of the Angus breed, a preferred sort of beef cattle, is a strong, darkish pigment. This pigmentation extends to the pores and skin and hair, leading to a uniformly darkish look throughout the animal’s physique. Whereas variations can happen, the defining trait of the breed is its persistently darkish coloration.
This constant pigmentation has been a key issue within the Angus breed’s widespread recognition and industrial success. The uniformity simplifies breeding choice for shade traits, contributing to predictable offspring look. Moreover, the darkish coat might supply some protecting advantages in opposition to solar publicity in sure environments. Traditionally, the predictability in look allowed breeders to concentrate on different fascinating traits, akin to meat high quality and environment friendly progress.
